A traditional Italian sub spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperonchini.
½ pound Margherita® Pepperoni, thinly sliced
½ pound Margherita® Genoa Salami, thinly sliced
½ pound Margherita® Capicola thinly sliced
½ cup radicchio and fresh basil mix, chopped
4 tablespoons garlic mayonnaise (to make, mix 1/3 cup crushed roasted garlic and ½ cup mayonnaise)
3 3 pepperochinis, sliced thinly
4 Italian 8'' Submarine Rolls
Slice the rolls lengthwise.
Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly amongst the four sandwiches.
Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.