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Hearty Margherita® Italian Sandwich

prep time: 8 minutes

total time: 13 minutes

Makes: 4 servings

A traditional Italian sub spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperonchini.


  • ½ pound Margherita® Pepperoni, thinly sliced
  • ½ pound Margherita® Genoa Salami, thinly sliced
  • ½ pound Margherita® Capicola thinly sliced
  • ½ cup radicchio and fresh basil mix, chopped
  • 4 tablespoons garlic mayonnaise (to make, mix 1/3 cup crushed roasted garlic and ½ cup mayonnaise)
  • 3 3 pepperochinis, sliced thinly
  • 4 Italian 8'' Submarine Rolls


  1. Slice the rolls lengthwise.
  2. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly amongst the four sandwiches.
  3. Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
  4. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.