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Margherita® Pepperoni Antipasto Lettuce Wraps

prep time: 5 minutes

total time: 15-20 minutes

Makes: 6 servings

A traditional Asian dish done Italian-style bib lettuce leaves filled with a fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.


  • 1/2 cup diced thickly sliced deli Margherita® Sandwich or Stick Pepperoni (2 ounces)*
  • 1 (6 to 7 ounce) jar marinated artichoke hearts, drained, chopped
  • 1/2 cup diced drained bottled roasted red bell peppers
  • 1/2 cup shredded Asiago or Parmesan cheese
  • 2 tablespoons drained capers
  • 24 Boston or Bibb lettuce leaves


  1. Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
  2. Just before serving, spoon Antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of Antipasto mixture and let guests make their own wraps.
  3. *Packaged Margherita® Sliced Pepperoni may be substituted.