margherita brand logo and home page link
menu toggle button

Salami Frittata

prep time: 10 minutes

total time: 30 minutes

Makes: 6 servings

Breakfast never tasted so good. Dress up your scrambled eggs with amazing Asiago cheese, onions and peppers and the rich, robust flavor of Genoa or hard salami.


  • 1 tablespoon butter or olive oil
  • ½ cup chopped red onion
  • ½ cup red bell pepper strips
  • 4 ounces sliced Margherita® Genoa, Hard or Reduced Fat Hard Salami, diced
  • 8 eggs or 4 eggs and 4 egg whites
  • 1 cup half and half or whole milk
  • 1 cup shredded Asiago cheese, divided
  • ¼ teaspoon each: salt and freshly ground black pepper
  • ¼ cup chopped fresh parsley or basil


  1. Heat broiler.
  2. Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
  3. Beat eggs lightly. Stir in half and half and ½ cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining ½ cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.