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Snack Kabobs

prep time: 20 minutes

total time: 3-24 hours

Makes: 28 servings

This easy, fun and flavorful recipe makes a perfect pick-up before dinner, while watching the game or entertaining guests.


  • ½ pound Margherita® Deli Hard Salami, sliced about 3/4-inch thick (2 slices)
  • ½ pound mozzarella cheese, sliced 3/4-inch thick (1 slice)
  • ¾ cup Italian dressing
  • 28 pitted olives (pimento-stuffed green, ripe or kalamata)
  • 28 cocktail picks


  1. Cut each slice of salami into 14 cubes. Cut cheese into 28 cubes.
  2. Place salami and cheese in resealable plastic bag. Add dressing; reseal bag. Toss to coat; marinate 3 to 24 hours.
  3. Remove salami and cheese from dressing; discard dressing. Skewer 1 cube salami, 1 cube cheese and 1 olive on each toothpick.